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“一品椒蕊”-大红袍花椒芽菜

时间:2017-09-05

   “花椒芽菜”是指花椒树发芽期幼嫩的芽叶,油亮鲜绿,麻香味美,是芽苗菜中的珍品。旧时曾被列为宫廷供品,供宫廷贵族享用,称为“一品椒蕊”,因带刺又称“玫瑰菜”。

  本产品以创新的思路,奇妙的构想,精密的配方,独特的制作工艺,以绿色新鲜木本生花椒芽菜为主料,辣椒、瓜子仁、葱、味精等为辅料,精心熬制的具有历史传统和地方特色的经典美食辣酱。

  "Pepper bud germination period" refers to the pepper tree tender shoots, oil Bright green, Ma Xiang delicious, is the sprout of treasures.
Formerly classified as court offerings, for Royal aristocrats enjoy, called"A Jiao Rui", also called "rose for a dish".
  The products with innovative ideas, wonderful idea, the precise formula,Unique production process, with the fresh green woody Chinese prickly ash sprouts as the main material,Pepper, Gua Ziren, onion, monosodium glutamate as accessories, carefully brewed with The historical tradition and the local characteristics of the classical Food sauce.